Go into any Shetland kitchen at this time of year and you will find a large metal pan on the cooker which contains some kind of soup, traditionally made on reestit mutton (salted, cured yowe) and including, onions, tatties, neeps, keel and carrots.
Now I am not a big fan of this (too salty) and it could also be because I am a bit crap at making soup and various other dishes, it doesn't help that I am plagued by a family of wonderful cooks. And yes I know soup is one of the easiest things you can make, Billy (he of the 24 hour, hunder weight o tattie soup marathon), but I am really just not that good at it. So, I decided to give it a go, first to get the meat, and I decided on ham (or smoked hough, ham joint, have to get the terminology right) and I did get a lovely bit from the Globe butcher (simply the best butcher in the world, ever!), it also helped that it came vaccuum packed. I knew what had to go in the soup but wasn't sure in what order, does everything go first, or do you boil the meat first, so I did what anyone would do in that situation and phoned Rachey (I would have phoned Mam but she was in bed with th sickness and didn't think she would appreciate talking about food). I boiled the meat with an onion for 2 hours as instructed , tasted it (a bit like hot water with oil on top) and again, as instructed added stock cubes (what would this world be without stock cubes, it doesn't bear thinking about) to give it a taste, and do you know I had already bought ham stock cubes in anticipation and they come wrapped in baby pink foil - brilliant! So I added the rest of the ingredients and cooked for a further hour and would you believe it wasn't actually that bad, and quite tasty once I added the ham from the hough thingy.
So I will head off to town tomorrow in search of reestit mutton (I'll be bloody lucky at this time of year) and I shall attempt to make real tattie soup.
Now there's a new years resolution, to make soup (wonder if Billy would be willing to give lesson's?, I promise not to make fun of him and his soup making).
See you next year.